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Inside the sustainable supply chain revolution

Global supply chains are labyrinthine, multi-layered and hard to understand and control. But effective approaches for making them sustainable, resilient and profitable are beginning to emerge

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The power of AI for environmental stewardship and optimised industry

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Aerial view of the Swedish coastline near Malmo

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Complexity beyond the battlefield

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Complexity beyond the battlefield
The industry influencing the way we eat

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The industry influencing the way we eat

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Innovative products that are good for people and the world

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Innovative products that are good for people and the world

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Providing nutritious, delicious, and safe products for everyone

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Providing nutritious, delicious, and safe products for everyone

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Protecting brands and consumers with compliant food labelling

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Protecting brands and consumers with compliant food labelling

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Reducing food waste with affordable prices

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Reducing food waste with affordable prices

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Investing in technologies to help the livelihoods of communities

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Investing in technologies to help the livelihoods of communities

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Keeping pace with a growing consumer demand

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Keeping pace with a growing consumer demand

Part of the ITN Business programme ‘Food & Drink: Powers Our Nation’, presented by Chris Bavin

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Why the food and drink industry needs to collaborate

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Why the food and drink industry needs to collaborate

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The luxury developer protecting coral from climate change

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The luxury developer protecting coral from climate change

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Transforming clinical trials

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How London Metropolitan University is tackling health inequalities

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How London Metropolitan University is tackling health inequalities

Nutrition for Life

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